Banginapalli is a mango variety generally known as The King of Mangoes, cultivar named after banginapalli. An unspoilt obliquely oval specimen presents an unblemished golden yellow thin edible skin. These mangoes are large sized, weighing on an average 350-400 grams. The pulp is fibreless, firm and yellow with sweet taste. Banginapalli mangoes have been grown for over 100 years in Andhra Pradesh.
“Feel the royalty”
Raw mangoes, picked when just mature, are also known as “Green mangoes.” Raw mangoes are firm and can be oval or slightly kidney bean-shaped, depending on the variety. The mangoes aren’t fully developed, so the seed is small and thin and the firm flesh is crisp. The flavor is sharply sour and can be slightly bitter due to concentrations of oxalic, citric and other types of acids which aren’t present in a ripe mango.
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